{"title":"Coffee","description":"","products":[{"product_id":"baja-verapaz-guatemala","title":"Baja Verapaz, Guatemala - Alchemy Coffee","description":"\u003cp\u003eBaja Verapaz, Guatemala is situated in the central part of the country. The area is\u003cbr\u003eknown for its scenic landscapes, rich cultural heritage, and coffee production. The Baja Verapaz - Regional Blend is a group of small operators in the area that have come together to give you a daycint blend of washed coffee cherries that we have roasted for your mam.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Green Apple \u0026amp; Caramel….pure class\u003cbr\u003eProducer: Multiple small operators in the Baja Verapaz region\u003cbr\u003eRegion: Baja Verapaz\u003cbr\u003eVarietal: Catuai, Sarchimor, Catimor\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1,400 - 1,600 metres\u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Alchemy Coffee Cork","offers":[{"title":"250g","offer_id":45769232122100,"sku":"guatemala-250g","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6414\/4884\/files\/7D8A8412.jpg?v=1764860765"},{"product_id":"colombia-belle-vista-alchemy-coffee","title":"Peru, Belle Vista - Alchemy Coffee","description":"\u003cp\u003eEdwin Zambrano recently took over the family farm in Huila. Straight to the beans... after\u003cbr data-mce-fragment=\"1\"\u003ebeing briefly submerged in water, these coffee cherries were held in an anaerobic environment for 170 hours (Let it cook boy)before being sun-dried on raised beds for up to 45 days. To prevent over-fermentation during that extended processing time, the temperature of the fermentation environment was kept relatively cool, as a result the coffee has a kick of mmmmm yeah how are things!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e The mother's orange marmalade, red sangria and caramelized sweetness\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Edwin Zambrano\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo, Colombia\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Anerobic Fermentation\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 metres\u003c\/p\u003e","brand":"Alchemy Coffee Cork","offers":[{"title":"250g","offer_id":45769281044724,"sku":"colombia-250g","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6414\/4884\/files\/Peru.webp?v=1764151225"},{"product_id":"brazil-cerrado-alchemy-coffee","title":"Brazil Cerrado - Alchemy Coffee","description":"\u003cp\u003eThe Cerrado Mineirois is a region well defined by its climatic seasons. The coffee farms\u003cbr\u003ebenefit from its hot and humid summers and mild and dry winters just like Ireland. The plantations are cultivated at an altitude of 1100 meters above sea level. Its combination of soil and climate characteristics make the perfect microclimate and conditions for the production of high quality coffee. This particular selection of farms is a cooperative effort by a number of Daycint farmers who otherwise couldn't afford to produce such a high grade product. Tell your Mam cause its pure klass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pecan \u0026amp; Dark Chocolate…… its tasty…very tasty\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Regional Collective\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cerrado\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica \u0026amp; Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100 metres\u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Alchemy Coffee Cork","offers":[{"title":"250g","offer_id":45769285599476,"sku":"brazil-250g","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6414\/4884\/files\/7D8A8421.jpg?v=1764860765"},{"product_id":"ethiopian-sidamo-alchemy-coffee","title":"Ethiopian Sidamo - Alchemy Coffee","description":"\u003cp\u003eCoffee is collected from many ‘outgrowers’ – the term often used to refer to many small family coffee growers that live in the areas around a washing station.\u003c\/p\u003e\n\u003cp\u003eThis coffee is received as cherry, is washed, and beans removed from the cherry through a de-pulper.\u003c\/p\u003e\n\u003cp\u003ePassing through a fermentation phase for 12-36 hours, the parchment coffee is then spread out on raised beds under the sun to dry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrigin Ethiopia\u003cbr\u003eProducer Ranger Coffee\u003cbr\u003eProcess Washed\u003cbr\u003eAltitude 1600-2100m\u003cbr\u003eHarvest: November - January\u003cbr\u003eVarietal - Heirloom\u003c\/p\u003e\n\u003cp\u003eTasting notes : blueberry \u0026amp; vanilla , floral\u003c\/p\u003e","brand":"Alchemy Coffee Cork","offers":[{"title":"250g","offer_id":47996699181300,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6414\/4884\/files\/Sidamo.webp?v=1776079600"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6414\/4884\/collections\/india-coffee.jpg?v=1711834497","url":"https:\/\/alchemycoffeecork.live\/collections\/coffee.oembed","provider":"Alchemy Coffee Cork","version":"1.0","type":"link"}